MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01243nam a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930095241.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1982 uk 00 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
82-3863 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0080298192 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
78048 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200112101457 |
| Level of effort used to assign nonsubject heading access points |
trainer |
| Level of effort used to assign subject headings |
200112100840 |
| Level of effort used to assign classification |
trainer |
| Level of effort used to assign subject headings |
200112060906 |
| Level of effort used to assign classification |
trainer |
| Level of effort used to assign subject headings |
200111261421 |
| Level of effort used to assign classification |
trainer |
| y |
08-18-1999 |
| z |
load |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP453.C65G85 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP453 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Gums and stabilisers for the food industry : |
| Remainder of title |
interactions of hydrocolloids / |
| Statement of responsibility, etc. |
edited by Glyn O. Phillips |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Pergamon Press, |
| Date of publication, distribution, etc. |
1982 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 409 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Progress in food & nutrition science |
| Volume/sequential designation |
no. 6 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Proceedings of an International Conference held at Clwyd, Wales, July 1981 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
1 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Colloids |
| General subdivision |
Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Congresses |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Phillips, Glyn O |
| 9 (RLIN) |
45745 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wedlock, David J |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Peter A |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10906861 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP453.C65G85 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000094223 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Hayat |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b10906861 |
