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1.
Food and drink laboratory accreditation : a practical approach / by Sandra Wilson and Geoff Weir by Series: Practical approaches to food control and food quality series ; 3
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.W753f 1995.

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2.
HACCP : a practical approach / by Sara Mortimore and Carol Wallace by Series: Practical approaches to food control and food quality series ; 1
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M888h 1994.

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3.
Food and drink laboratory accreditation : a practical approach / Sandra Wilson and Geoff Weir by Series: Practical approaches to food control and food quality series ; 3
Publication details: London : Chapman & Hall , 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.W55.

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4.
Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Series: Practical Approaches to Food Control and Food Quality Series ; 2
Edition: Second edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
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Availability: No items available.

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