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1.
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Proposed standards for Malaysian food products (with methods of sampling and testing) / by M.H.H. Ragab by Series: Report (Food Technology Division) ; no.32 | Laporan (Bahagian Teknologi Makanan) ; no.32
Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.R3 kat, ...

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2.
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Processing system and operational requirement for canning of fruit and fruit juice / by Mohd. Ismail Abdullah by Series: Report (Food Technology Division) ; no.179 | Laporan (Bahagian Teknologi Makanan) ; no.179Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

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3.
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Baking industry in Malaysia / by M. H. H. Ragab by Series: Report (Food Technology Division) ; no.7 | Laporan (Bahagian Teknologi Makanan) ; no.7Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968.

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4.
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Recommendation for flexible packaging of local roasted ground coffee / by Dr. Josef Hanousek by Series: Report (Food Technology Division) ; no.21 | Laporan (Bahagian Teknologi Makanan) ; no.21Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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5.
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Drying of chillies / by M. Latif Rasulpuri, Kjor Geok Lin and A. Sedky by Series: Report (Food Technology Division) ; no.88 | Laporan (Bahagian Teknologi Makanan) ; no.88Publisher: a Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

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6.
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Investigations on the possibility of canning santan / by Mohd Nordin bin Mohd. Som by Series: Report (Food Technology Division) ; no.102 | Laporan (Bahagian Teknologi Makanan) ; no.102Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1974.

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7.
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An assessment on the processing cost of canned green pepper / by Muhammad Yaacob by Series: Report (Food Technology Division) ; no.110 | Laporan (Bahagian Teknologi Makanan) ; no.110Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1973.

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8.
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Canning of coconut milk (santan kelapa) / by Mohd. Nordin bin Mohd. Som by Series: Report (Food Technology Division) ; no.136 | Laporan (Bahagian Teknologi Makanan) ; no.136Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1977.

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9.
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Memperbaiki kaedah memproses keropok / oleh Wan Rahimah Wan Ismail by Series: Report (Food Technology Division) ; no.278 | Laporan (Bahagian Teknologi Makanan) ; no.278Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 F663 1984, ...

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10.
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Coconut processing industries in Peninsular Malaysia / by Mohd. Nordin Som and Mohd. Hashim Hassan. by Series: Report (Food Technology Division) ; no.165 | Laporan (Bahagian Teknologi Makanan) ; no.165Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

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11.
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Establishing a cottage (soybean milk) processing plant in Tenom, Sabah / by Hussin Hj Zakaria, Ahmad Zaharudin Idrus and Mohd.Hashim Hassan by Series: Report (Food Technology Division) ; no.157 | Laporan (Bahagian Teknologi Makanan) ; no.157Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1977.

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12.
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Study on the physico chemical characteristics of rambutan kernel fat and its fractions / by Mohd. Nordin Mohd. Som, Yap Keng Kong, Yeap Sui Kee. by Series: Report (Food Technology Division) ; no.213 | Laporan (Bahagian Teknologi Makanan) ; no.213Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980.

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13.
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A feasibility study on the establishment of a fruit processing plant / Muhammad bin Yaacob [and four others] by Series: Report (Food Technology Division) ; no.126 | Laporan (Bahagian Teknologi Makanan) ; no.126Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1976.

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14.
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Processing of fishery products in Malaysia / by Wan Rahimah bte. Wan Ismail by Series: Report (Food Technology Division) ; no.151 | Laporan (Bahagian Teknologi Makanan) ; no.151Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

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15.
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The present situation of tapioca production and processing in West Malaysia : preliminary study / by A. Sedky, Omar Wahby, Haji Basir bin Ismail. by Series: Report (Food Technology Division) ; no.1 | Laporan (Bahagian Teknologi Makanan) ; no.1Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968.

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16.
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Proposed standards for certain food commodities / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.12 | Laporan (Bahagian Teknologi Makanan) ; no.12Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1969.

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17.
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Considerations in the development of crops for processing / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.9 | Laporan (Bahagian Teknologi Makanan) ; no.9Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1969.

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18.
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Pesticide residues and health hazards / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.19 | Laporan (Bahagian Teknologi Makanan) ; no.19Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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19.
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Tampoi fruit and vegetable processing station / by O. Wahby by Series: Report (Food Technology Division) ; no.22 | Laporan (Bahagian Teknologi Makanan) ; no.22Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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20.
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Standardization and grading of padi in Malaysia / U. Thet Zin by Series: Report (Food Technology Division) ; no.23 | Laporan (Bahagian Teknologi Makanan) ; no.23Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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