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1.
Proposed standards for Malaysian food products (with methods of sampling and testing) / by M.H.H. Ragab by Series: Report (Food Technology Division) ; no.32 | Laporan (Bahagian Teknologi Makanan) ; no.32
Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.R3 kat, ...

2.
Processing system and operational requirement for canning of fruit and fruit juice / by Mohd. Ismail Abdullah by Series: Report (Food Technology Division) ; no.179 | Laporan (Bahagian Teknologi Makanan) ; no.179Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

3.
Baking industry in Malaysia / by M. H. H. Ragab by Series: Report (Food Technology Division) ; no.7 | Laporan (Bahagian Teknologi Makanan) ; no.7Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968.

4.
Recommendation for flexible packaging of local roasted ground coffee / by Dr. Josef Hanousek by Series: Report (Food Technology Division) ; no.21 | Laporan (Bahagian Teknologi Makanan) ; no.21Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

5.
Drying of chillies / by M. Latif Rasulpuri, Kjor Geok Lin and A. Sedky by Series: Report (Food Technology Division) ; no.88 | Laporan (Bahagian Teknologi Makanan) ; no.88Publisher: a Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

6.
Investigations on the possibility of canning santan / by Mohd Nordin bin Mohd. Som by Series: Report (Food Technology Division) ; no.102 | Laporan (Bahagian Teknologi Makanan) ; no.102Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1974.

7.
An assessment on the processing cost of canned green pepper / by Muhammad Yaacob by Series: Report (Food Technology Division) ; no.110 | Laporan (Bahagian Teknologi Makanan) ; no.110Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1973.

8.
Canning of coconut milk (santan kelapa) / by Mohd. Nordin bin Mohd. Som by Series: Report (Food Technology Division) ; no.136 | Laporan (Bahagian Teknologi Makanan) ; no.136Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1977.

9.
Memperbaiki kaedah memproses keropok / oleh Wan Rahimah Wan Ismail by Series: Report (Food Technology Division) ; no.278 | Laporan (Bahagian Teknologi Makanan) ; no.278Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 F663 1984, ...

10.
Coconut processing industries in Peninsular Malaysia / by Mohd. Nordin Som and Mohd. Hashim Hassan. by Series: Report (Food Technology Division) ; no.165 | Laporan (Bahagian Teknologi Makanan) ; no.165Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

11.
Establishing a cottage (soybean milk) processing plant in Tenom, Sabah / by Hussin Hj Zakaria, Ahmad Zaharudin Idrus and Mohd.Hashim Hassan by Series: Report (Food Technology Division) ; no.157 | Laporan (Bahagian Teknologi Makanan) ; no.157Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1977.

12.
Study on the physico chemical characteristics of rambutan kernel fat and its fractions / by Mohd. Nordin Mohd. Som, Yap Keng Kong, Yeap Sui Kee. by Series: Report (Food Technology Division) ; no.213 | Laporan (Bahagian Teknologi Makanan) ; no.213Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980.

13.
A feasibility study on the establishment of a fruit processing plant / Muhammad bin Yaacob [and four others] by Series: Report (Food Technology Division) ; no.126 | Laporan (Bahagian Teknologi Makanan) ; no.126Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1976.

14.
Processing of fishery products in Malaysia / by Wan Rahimah bte. Wan Ismail by Series: Report (Food Technology Division) ; no.151 | Laporan (Bahagian Teknologi Makanan) ; no.151Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

15.
The present situation of tapioca production and processing in West Malaysia : preliminary study / by A. Sedky, Omar Wahby, Haji Basir bin Ismail. by Series: Report (Food Technology Division) ; no.1 | Laporan (Bahagian Teknologi Makanan) ; no.1Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968.

16.
Proposed standards for certain food commodities / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.12 | Laporan (Bahagian Teknologi Makanan) ; no.12Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1969.

17.
Considerations in the development of crops for processing / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.9 | Laporan (Bahagian Teknologi Makanan) ; no.9Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1969.

18.
Pesticide residues and health hazards / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.19 | Laporan (Bahagian Teknologi Makanan) ; no.19Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

19.
Tampoi fruit and vegetable processing station / by O. Wahby by Series: Report (Food Technology Division) ; no.22 | Laporan (Bahagian Teknologi Makanan) ; no.22Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

20.
Standardization and grading of padi in Malaysia / U. Thet Zin by Series: Report (Food Technology Division) ; no.23 | Laporan (Bahagian Teknologi Makanan) ; no.23Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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