Proposed standards for Malaysian food products (with methods of sampling and testing) / by M.H.H. Ragab
Series: Report (Food Technology Division) ; no.32 | Laporan (Bahagian Teknologi Makanan) ; no.32Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970Description: 30 leaves : illustrations ; 28 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | TX537.R3 kat (Browse shelf(Opens below)) | bil.32 | 1 | Available | 00001241763 | ||
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | TX537.R3 kat (Browse shelf(Opens below)) | 1 | Available | 00000392587 |
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