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1.
Crystallization in foods / Richard W. Hartel by Series: Aspen food engineering series (Aspen publishers)
Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.H378.

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Dehydration of foods / Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado by Series: Food engineering series
Publication details: New York : Chapman & Hall, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.B37.

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Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Series: Food engineering series (Aspen Publishers)
Publication details: Gaithersburg, Md. : Aspen, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.L488.

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Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo. by Series: Food engineering series (Aspen Publishers)
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A495.

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Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Canovas ... [et al.] by Series: Food engineering series
Publication details: New York : Kluwer Academic/Plenum Publishers, 2005
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX609.F66 2005.

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Sterilization of food in retort pouches / A.G. Abdul Ghani Al-Baali, Mohammed M. Farid by Series: Food engineering series
Publication details: New York, N.Y. : Springer, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.G488.

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7.
Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz by Series: Food engineering series
Publication details: New York : Springer, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.7.P858.

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8.
Electronic irradiation of foods : an introduction to the technology / R.B. Miller by Series: Food engineering series
Publication details: New York : Springer, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.M558.

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9.
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos by Series: Food engineering series
Publication details: New York : Kluwer Academic/Plenum, 2002
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP373.S277 3.

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10.
Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz by Series:
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.75.U48 3.

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Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Series: Food Engineering Series
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
Online resources:
Availability: No items available.

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Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. by Series: Food Engineering Series
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: No items available.

16.
Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A385.

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Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.E544.

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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016
Other title:
  • food processing.
  • Handbook of food processing.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H3646.

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