Your search returned 17 results.

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	1.	No cover image available College and university foodservice management standards Peter J. Eckel by Eckel, Peter Series: The L. J. Minor foodservice standards series ; v. 6 Publication details: Inc., Westport, Conn. Avi Publishing Co. 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX94.6.E3, ... Place hold
	2.	Cytogenetics of livestock / Franklin E. Eldridge by Eldridge, Franklin E Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF757.25.E47. Place hold
	3.	Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel by Devine, Marjorie M Pimentel, Marcia Edition: 2nd. ed. Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.D48 1985. Place hold
	4.	Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, T. I Edition: 2nd ed. Publication details: Inc., Westport, Conn. : The Avi Publishing Company, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971. Place hold
	5.	Food sanitation / Rufus K. Guthrie by Guthrie, Rufus K Edition: 2nd ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX601.G87 1980, ... Place hold
	6.	Foodservice systems management / Lewis J. Minor, Ronald F. Cichy by Minor, Lewis J Cichy, Ronald F Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M56. Place hold
	7.	No cover image available A guide to the selection, combination, and cooking of foods / Carl A. Rietz by Rietz, Carl A Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX651.R5, ... Place hold
	8.	No cover image available Handbook of refrigerating engineering by Woolrich, Willis Raymond, 1889- Edition: 4th ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP492.W82 1965, ... Place hold
	9.	Laboratory manual for entomology and plant pathology / by Louis L. Pyenson and Harvey E. Barke. by Pyenson, Louis, 1909- Barke, Harvey E Publication details: Inc., Westport, Conn. Avi Publishing Co. 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL464.P6. Place hold
	10.	Laboratory manual of clinical chemistry John Scimone, Robert Rothstein by Scimone, John Publication details: Inc., Westport, Conn. Avi Publishing Co. 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB40.S34. Place hold
	11.	Management of medical food service by Catherine F. Sullivan by Sulivan, Catherine F [author] Publication details: INc., Westport : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA975.5.D5S85. Place hold
	12.	Palestine of the Arabs / by Mrs. Steuart Erskine. by Erskine, Beatrice Publication details: Inc. : Westport, Conn : Hyperion Press, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: DS126.E7 1976, ... Place hold
	13.	The Practice of hospitality management / edited by A. Pizam, R.C. Lewis, P. Manning. by Pizam, Abraham Lewis, R. C. (Robert C.) Manning, P Publication details: Inc., Westport, Conn. : Avi Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P725. Place hold
	14.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	15.	School foodservice Dorothy VanEgmond-Pannell. by VanEgmond-Pannell, Dorothy Edition: 3rd ed. Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.V315 1985. Place hold
	16.	No cover image available Standardizing foodservice for quality and efficiency/ by Arthur P. Tolve. by Tolve, Arthur [author.] Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.2. T654s 1984 9 [00002138247]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.2.T65. Place hold
	17.	Symposium : sulfur in nutrition, Oregon State University, 1969 / editor O. H. Muth, J. E. Oldfield by Muth, O. H Oldfield, J. E Symposium : Sulfur in nutrition (1969 : Oregon State University) Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP535.S1S94 1969, ... Place hold

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