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A guide to the selection, combination, and cooking of foods / Carl A. Rietz

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Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1961Description: 2 v. : ill. ; 24 cmSubject(s):

Contents:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX651.R5 (Browse shelf(Opens below))	j.1	1	Available		00000315782
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX651.R5 (Browse shelf(Opens below))	j.2	1	Available		00000315780

v.1. Selection and combination of foods v.2. Formulation and cooking of foods

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