Your search returned 19 results.

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	1.	Gastronomy the anthropology of food and food habits / editor Margaret L. Arnott. by Arnott, Margaret L [author.] Series: World anthropologyPublisher: The Hague : Mouton Publishers, 1975Copyright date: ©1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: GN407.G35, ... Place hold
	2.	No cover image available A guide to the selection, combination, and cooking of foods / Carl A. Rietz by Rietz, Carl A Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX651.R5, ... Place hold
	3.	Asian foods : science and technology / edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang by Ang,Catharina Yung-Kang Wang, 1940- Liu , KeShun, 1958- Huang , Yao-Wen Publication details: Lancaster, Pennsylvania : Technomic Publishing, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A832 1999. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX641.A84. Place hold
	4.	French lessons : adventures with knife, fork, and corkscrew / Peter Mayle by Mayle, Peter Publication details: New York : Vintage Books, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX637.M39 2001. Place hold
	5.	Exotic appetites : ruminations of a food adventurer / Lisa M. Heldke by Heldke, Lisa M. (Lisa Maree), 1960- Publication details: New York : Routledge, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX649.H45A335, ... Place hold
	6.	Slow food nation : the creation of a new gastronomy / Carlo Petrini by Petrini, Carlo, 1949- Publication details: New York, N.Y. : Rizzoli Ex Libris, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX631.P496s 2007 9HUKM. Place hold
	7.	Food science [videorecording] : kitchen mysteries revealed by Learning seed Publication details: Illinois : Learning Seed, 2000 Other title: Kitchen mysteries revealed Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX651 .F66. Place hold
	8.	The man who ate the world : in search of the perfect dinner / Jay Rayner by Rayner, Jay Publication details: London : Heasline Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX633.R397. Place hold
	9.	Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller by McGee, Harold Alicia Foundation Language: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, c2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631 .M6313. Place hold
	10.	Gastronomy : an opportunity for Malaysia / edited by Mohd Salehuddin Mohd Zahari. by Mohd Salehuddin Mohd Zahari Publication details: Shah Alam : University Publication Centre (UPENA), 2010 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: G155.M33G37 8. Place hold
	11.	Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Meiselman, Herbert L Series: Woodhead Publishing in food science, technology and nutrition Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.M433. Place hold
	12.	The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight. by Soderlind, Ulrica, 1967- Language: English Original language: Swedish Publication details: Singapore : World Scientific, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: AS911.N9S67413. Place hold
	13.	Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Li'enard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herv'e This. by Cazor, Anne Lienard, Christine Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX651.C386m 2012 9. Place hold
	14.	My molecular cuisine kit [kit] : 28 recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat. by Casor, Anne Lienard, Christine Publication details: [Boca Raton, FL] : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: kit TX651.C386m 2012 9. Place hold
	15.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman foreword by Heston Blumenthal. by Spence, Charles [author.] Piqueras-Fiszman, Betina [author.] Blumenthal, Heston Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.S674. Place hold
	16.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- Nadeau, Robin, 1976- Series: Blackwell companions to the ancient world Publisher number: EB00619386 Recorded Books Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	17.	Gastronomi alam Melayu / disunting oleh Mohd Faizal Musa, Suhaini Mohd Noor, Muhamad Shafiq Mohd Ali. by Mohd Faizal Musa [editor.] Suhaini Mohd Noor [editor.] Muhamad Shafiq Mohd Ali [editor.] Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2022Copyright date: ©2022 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (2)Call number: TX641 .G337 8, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX641.G337 arkib , ... Place hold
	18.	Gastronomi peribahasa dan akal budi Melayu / Julaina Nopiah, Nor Hashimah Jalaluddin, Junaidi Kasdan. by Julaina Nopiah [author.] Nor Hashimah Jalaluddin [author.] Junaidi Kasdan [author.] Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2022Copyright date: ©2022 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: PN56.F59 .J835 8. PERPUSTAKAAN TUN SERI LANANG (2)Call number: PN56.F59.J835 arkib , ... Place hold
	19.	No cover image available Peribahasa dan gastronomi Cina : analisis semantik inkuisitif / Nik Anura Safiya Nik Rusdi. by Nik Anura Safiya Nik Rusdi [author.] Publisher: Bangi : Pusat Penyelidikan Kelestarian Sains Bahasa, Fakulti Sains Sosial dan Kemanusiaan, Universiti Kebangsaan Malaysia, 2020 Dissertation note: Tesis (Sarjana Sains Sosial) - Universiti Kebangsaan Malaysia, 2020. Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: PN6519.C5N535 2020 8nhz tesis. Place hold

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