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1.
Food : the chemistry of its components / T. P. Coultate by Series: Royal Society of Chemistry paperbacks
Edition: 2nd ed.
Publication details: London : Royal Society of Chemistry, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C685 1989.

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Kajian perbandingan kandungan kimia minyak pati rizom gastrochilus pandurata ridl dari Malaysia, Indonesia dan Thailand / Isruana binti Basni. by Producer: 2000
Dissertation note: Ilmiah (Sarjana Muda Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2000.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.I86k 2000 9 ilmiah.

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Kandungan kimia minyak pati curcuma domestica dan curcuma xanthorriza dari Semenanjung Malaysia / Kamarun Neasa Begam binti Mohd Kassim. by Producer: 1999
Dissertation note: Ilmiah (Sarjana Muda Sains Kesihatan) - Universiti Kebangsaan Malaysia, 1999.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.K15k 1999 9 ilmiah.

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Komponen kimia daripada ekstrak etil asetat tristaniopsis merguensis griffith (myrtaceae) / Mohd Zukri Tajudin. by Copyright date: 2007
Dissertation note: Ilmiah (Sarjana Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2007.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.M696k 2007 9 ilmiah.

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