Results of search for 'ccl=se,phr:"Contemporary food engineering ;"'

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	1.	Ultraviolet light in food technology [electronic resource] : principles and applications / Tatiana Koutchma, Larry J. Forney, and Carmen J. Moraru by Koutchma, Tatiana Forney, L. J. (Larry J.), 1944- Moraru, Carmen J Series: Contemporary food engineering ; 8 Publication details: Boca Raton : CRC Press, c2009 Online resources: Click here to access online CRCnetBASE Click here for the electronic version Availability: No items available.
	2.	Optimization in food engineering [electronic resource] / editor, Ferruh Erdogdu. by Erdogdu, Ferruh Series: Contemporary food engineering Publication details: Boca Raton : Taylor & Francis, 2008 Online resources: Click here to access online CRCnetBASE Click here for the electronic version Availability: No items available.
	3.	Food engineering aspects of baking sweet goods [electronic resource] / edited by Servet Gulum Sumnu, Serpil Sahin by Sumnu, Servit Gulum Sahin, Serpil Series: Contemporary food engineering Publication details: Boca Raton : CRC Press, c2008 Online resources: Click here to access online CRCnetBASE Click here for the electronic version Availability: No items available.
	4.	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles by Meireles, M. Angela A Series: Contemporary food engineering ; 6 Publication details: Boca Raton : CRC Press, 2009 Availability: Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1).
	5.	Advances in food dehydration / edited by Cristina Ratti by Ratti, Cristina Series: Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.5.A245 2009 9. Place hold
	6.	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro by Passos, Maria Laura Ribeiro, Claudio P Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2010 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I558. Place hold
	7.	Engineering aspects of milk and dairy products / edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira. by Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957- Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.E544. Place hold
	8.	Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Pan, Zhongli Atungulu, Griffiths Gregory Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.I498. Place hold
	9.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974- Series: Contemporary food engineering Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P49. Place hold
	10.	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567. Place hold
	11.	Enhancing extraction processes in the food industry / edited by Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene Chemat, Farid Series: Contemporary food engineering Publication details: Boca Raton, FL. : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E8E585 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E8E585. Place hold
	12.	Biopolymer engineering in food processing / edited by V{u386E}ia Regina Nicoletti Telis. by Nicoletti-Telis, Vania Regina Series: Contemporary food engineering Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.65.P62B565 3. Place hold
	13.	Operations in food refrigeration / edited by Rodolfo H. Mascheroni. by Mascheroni, Rodolfo H Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL. : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.M379. Place hold
	14.	Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. by Arana, Ignacio Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.P497. Place hold
	15.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Publication details: Boca Raton, Fl. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S277. Place hold
	16.	Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Rodrigues, Sueli Narciso Fernandes, Fabiano Andre Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A385. Place hold
	17.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen Series: Contemporary food engineering Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.T44 2012. Place hold
	18.	Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho. by Cho, Yong-Jin, 1961- Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.E544. Place hold
	19.	Engineering aspects of food biotechnology / edited by JosA. Teixeira, Antio A. Vicente. by Teixeira, Jose A. (Jose Antonio), 1957- [editor of compilation.] Vicente, Antonio A [editor of compilation.] Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66E534. Place hold
	20.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo [editor.] Pandey, Ashok [editor.] Larroche, Christian [editor.] Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474. Place hold

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