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Oils, fats and fatty foods their practical examination / by K. A. Williams.

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Publication details: London : J & A Churchill, 1966.Edition: 4th edDescription: 488 p. : ill. ; 26 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP670.B69 1966 (Browse shelf(Opens below))		1	Available		00000559291

First ed. by Edward Richards Bolton and cecil Revis as fatty foods; second ed. by Edward Richard Bolton.

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