Oils, fats and fatty foods their practical examination /
Williams, K. A.
Oils, fats and fatty foods their practical examination / by K. A. Williams. - 4th ed. - London : J & A Churchill, 1966. - 488 p. : ill. ; 26 cm.
First ed. by Edward Richards Bolton and cecil Revis as fatty foods; second ed. by Edward Richard Bolton.
RM10.00
Oils and fats.
Food--Analysis.
Oils, fats and fatty foods their practical examination / by K. A. Williams. - 4th ed. - London : J & A Churchill, 1966. - 488 p. : ill. ; 26 cm.
First ed. by Edward Richards Bolton and cecil Revis as fatty foods; second ed. by Edward Richard Bolton.
RM10.00
Oils and fats.
Food--Analysis.