Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.

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Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publication, 1998.Edition: 3rd edDescription: xxiii, 449 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	SF271.S36 1998 (Browse shelf(Opens below))		1	Available		00001226918

Includes bibliographical references and index.

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