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Cheesemaking practice /

Scott, R.

Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey. - 3rd ed. - Gaithersburg, Md. : Aspen Publication, 1998. - xxiii, 449 p. : ill. ; 24 cm. - A Chapman & Hall food science book .

Includes bibliographical references and index.

ISBN: 0751404179

LCCN: 98-070420

Subjects--Topical Terms:
Cheesemaking.

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