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1.
HACCP : a practical approach / by Sara Mortimore and Carol Wallace by Series: Practical approaches to food control and food quality series ; 1
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M888h 1994.

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2.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Series: A Chapman & Hall food science book
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

3.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by
Publication details: Aimes, Iowa : Wiley Blackwell Pub., 2011
Other title:
  • Food safety for the twenty-first century.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.W187f 2011 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.F6624, ...

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4.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. by
Edition: Third edition.
Publisher: New York : Springer, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M67 2013 tm.

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