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	1.	Food science : basic research for technological progress : proceedings of the symposium in honour of Prof. W. Pilnik, Wageningen, 25 November 1988 / J. P. Roozen, F. M. Rombouts & A. G. J. Voragen (editors) by Roozen, J. P Rombouts, F. M Voragen, A. G. J Publication details: Wageningen : Pudoc, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66F66. Place hold
	2.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by Whitaker, John R Voragen, A. G. J Wong, Dominic W. S Series: Food science and technology (Marcel Dekker, Inc.) ; 122. Publication details: New York : Marcel Dekker, 2003 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.E6H366. Place hold

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