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	1.	Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui by Nollet, Leo M. L, 1948- Toldra, Fidel Hui, Y. H. (Yiu H.) Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX541.A244 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A334. Place hold
	2.	Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4 H368. Place hold
	3.	Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldra by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.H365. Place hold
	4.	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldra by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253.H365. Place hold
	5.	Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldra by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton. FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4H367. Place hold
	6.	Handbook of meat processing / edited by Fidel Toldr by Toldra, Fidel Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1960.H343 ruj. Place hold
	7.	Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.S128 2011 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.S247. Place hold
	8.	Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldr by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX555.S466, ... Place hold
	9.	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldr by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QP144.F85.H236 2012 9. Place hold
	10.	Food analysis by HPLC / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- [editor] Toldra, Fidel [editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 100. Edition: Third edition. Publisher: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX548.2.L55F66 2013. Place hold
	11.	Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.H336 ruj. Place hold
	12.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by Toldra, Fidel [editor.] Hui, Y. H. (Yiu H.) [editor.] Astiasaran Anchia, Iciar [editor.] Sebranek, Joseph G. (Joseph George) [editor.] Talon, Regine [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Fermented meat and poultry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015. Place hold
	13.	Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- [editor.] Toldrá, Fidel [editor.] Edition: Third edition. Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.H236 2015 9, ... Place hold
	14.	Marine enzymes biotechnology : production and industrial applications, Part III - Application of marine enzymes / Edited by Se-Kwon Kim, Fidel Toldra. by Toldra, Fidel [editor.] Kim, Se-Kwon [editor.] Series: Advances in food and nutrition research ; volume eightyPublisher: United Kingdom : Academic Press, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.M354. Place hold
	15.	Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. by Toldra, Fidel [editor.] SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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