Handbook of meat processing / edited by Fidel Toldr
Publication details: Ames, Iowa : Wiley-Blackwell, 2010.Description: xv, 566 p. : ill. ; 25 cmISBN:- 9780813821825 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TS1960.H343 ruj (Browse shelf(Opens below)) | 1 | Available | 00002035608 |
Includes bibliographical references and index.
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