Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Basic principles of meat quality evaluation in pigs by Prof. Dr. Isidor Savic by
Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S33 kat.

Place hold
2.
No cover image available
Basic prnciples of beef quality evaluation by Prof. Dr. Isidor Savic by
Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S32 kat.

Place hold
3.
No cover image available
Meat quality in buffalo / by Isidor Savic, A. Sedky by Series: Report (Agricultural product utilisation) ; no.79Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.S34 kat, ...

Place hold
4.
No cover image available
Technical and hygienic aspects of Malaysia's meat supply / by Prof. Dr. Isidor Savic. by
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S35 kat.

Place hold
5.
No cover image available
Technical aspects of meat marketing in Malaysia / Isidor Savic, Ani bin Saad, Saadiah bt Hj. Ahmad. by
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9426.M3S3 kat.

Place hold
Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library