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	1.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology ; 35 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564, ... Place hold
	2.	Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology ; 58. Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L326. Place hold
	3.	Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen and Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952 - Series: Food science and technology ; v.85 Edition: 2nd ed. , rev. and expanded. Publication details: New York : Marcel Dekker, Inc, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW142.5.A8L151 1998. Place hold
	4.	Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology (Marcel Dekker, Inc.) ; 85. Edition: 3rd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L328 2004. Place hold
	5.	Handbook of probiotics and prebiotics / Yuan Kun Lee, Seppo Salminen by Lee, Y. K. (Yuan Kun) Salminen, Seppo Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR171.I6H365 2009. Place hold
	6.	Probiotics and health claims / edited by Wolfgang Kneifel and Seppo Salminen. by Kneifel, Wolfgang Salminen, Seppo Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.P962 2011 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.P835P755. Place hold
	7.	Lactic acid bacteria : microbiological and functional aspects / edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright. by Vinderola, Gabriel [editor.] Ouwehand, Arthur C [editor.] Salminen, Seppo [editor.] Wright, Atte von [editor.] Edition: Fifth edition. Publisher: Boca Raton, Florida : CRC Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L328 2019. Place hold

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