Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.

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Series: Developments in food science ; 16.Publication details: Amsterdam : Elsevier North-Holland, 1988.Description: 287 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP370.B35 3 (Browse shelf(Opens below))		1	Available		00001265723
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.B35 (Browse shelf(Opens below))		1	Available		00000317687

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