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Fundamentals of new food product development /

Baker, Robert C.

Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. - Amsterdam : Elsevier North-Holland, 1988. - 287 p. : ill. ; 25 cm. - Developments in food science ; 16. .

ISBN: 0444429158

Subjects--Topical Terms:
Food industry and trade.

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