The role of food product development in implementing dietary guide lines proceedings of an International Conference sponsored by the American Health Foundation May 13-14, 1980,New York edited by G.E.Livingston,Raymond J.Moshy,Charlotte M.Chang

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Publication details: Connecticut Food & Nutrition Press 1982Description: 212p. 24cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX551.R64 (Browse shelf(Opens below))		1	Available		00000166038

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