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	1.	No cover image available Food colours, by Lim Bon Tong by Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Maklumat teknologi makanan; maklumat no. 18A Publication details: Serdang, MARDI, 1987 Availability: No items available.
	2.	Nutrient composition of Malaysian traditional cake / I.Khatijah, J.S. Chia and B.T. Lim by Khatijah Idris Chia, Joo Suan Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.159Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1992, ... Place hold
	3.	No cover image available Pewarna makanan [article] / Mat Isa Awang dan Lim Bon Tong by Mat Isa Awang Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1984 In: Teknologi Makanan [article] jil. 3 bil. 1 (April, 1984) p. 28-32 Availability: No items available.
	4.	No cover image available Contamination of food from plastic packaging materials [article] / Abu Bakar Hj. Hussin dan Lim Bon Tong by Abu Bakar Hj. Hussin Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1985 In: Teknologi Makanan [article] jil. 4 bil. 1 (April, 1985) p. 56-58 Availability: No items available.
	5.	No cover image available Synthetic colours in some local foods [article] / B. T. lim, H. Patimah and S. T. Chan by Lim, Bon Tong Patimah H Chan, S. T Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1986 In: Teknologi Makanan [article] jil. 5 bil. 1 (April, 1986) p. 59-63 Availability: No items available.
	6.	No cover image available What is kapur ? [article] / B. T. Lim by Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1991 In: Teknologi Makanan [article] jil. 10 (1991) p. 59-60 Availability: No items available.
	7.	No cover image available Lye water and solid lye : What are they chemically ? [article] / C. T. Lim by Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1991 In: Teknologi Makanan [article] jil. 10 (1991) p. 61-64 Availability: No items available.
	8.	No cover image available Adakah kuih tradisional Malaysia berkhasiat ? [article] / I. Khatijah, J. S. Chia dan B. T. Lim by Khatijah Idris Chia, Joo Suan Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1992 In: Teknologi Makanan [article] jil. 11 (1992) p. 77-84 Availability: No items available.
	9.	No cover image available Hasilan buah - buahan tempatan [article] / I. Khatijah, J. S. Chia dan B. T. Lim by Khatijah Idris Chia, Joo Suan Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1995 In: Teknologi Makanan [article] jil. 14 (1995) p. 27-34 Availability: No items available.
	10.	No cover image available Preparation and the chemistry of natural food colours from annatto plant [article] / Lim Bon Tong by Lim, Bon Tong Publication details: Serdang : MARDI, 1984 In: Buletin Penyelidikan = research bulletin, MARDI [article] j.12 bil.3 (December, 1984) , p. 298-304 Availability: No items available.
	11.	No cover image available Determination of dietry fibre in selected fruits and vegetables by Prosky method [article] / B.T. Lim and I. Khatijah by Lim, Bon Tong Khatijah Idris Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 1995 In: MARDI Research Journal [article] jil.23 bil.2 (1995), p.191-197 Availability: No items available.
	12.	No cover image available A simple preservation system for extending the shelf- life of tofu [article] / B.. Lim and M.K. Foo by Lim, Bon Tong Foo, Mong Keng Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 1993 In: MARDI Research Journal [article] jil.21 bil.2 (1993), p.151-156 Availability: No items available.
	13.	No cover image available Manual of laboratory methods for quality assesment of flue-cured virginia tobacco leave / by Lim Bon Tong, Mat Isa Awang by Lim, Bon Tong Mat Isa Awang Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.230Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1981. Place hold

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