Preparation and the chemistry of natural food colours from annatto plant [article] / Lim Bon Tong
Publication details: Serdang : MARDI, 1984 In: Buletin Penyelidikan = research bulletin, MARDI [article] j.12 bil.3 (December, 1984) , p. 298-304No physical items for this record
PTSL : K. Dokumen
There are no comments on this title.
Log in to your account to post a comment.
