Preparation and the chemistry of natural food colours from annatto plant (Record no. 375632)

MARC details
000 -LEADER
fixed length control field 00799naa a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914145513.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060724m1984 my g f000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200808191735
Level of effort used to assign nonsubject heading access points wafi
y 07-24-2006
z wafi
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) MK10 MARDI 7
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B844 1984 j.12 bil.3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lim, Bon Tong
245 10 - TITLE STATEMENT
Title Preparation and the chemistry of natural food colours from annatto plant
Medium [article] /
Statement of responsibility, etc. Lim Bon Tong
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Serdang :
Name of publisher, distributor, etc. MARDI,
Date of publication, distribution, etc. 1984
500 ## - GENERAL NOTE
General note PTSL : K. Dokumen
773 0# - HOST ITEM ENTRY
Title Buletin Penyelidikan = research bulletin, MARDI [article]
Related parts j.12 bil.3 (December, 1984) , p. 298-304
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13774608
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Call number prefix MK10 MARDI 7 B844 1984 j.12 bil.3
914 ## - VTLS Number
VTLS Number vtls003332102
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2006-11-07
Cataloger's initials, CIN (RLIN) a
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13774608

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