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Functional properties of food macromolecules / edited by J. R. Mitchell and D. A. Ledward

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Publication details: London : Elsevier Applied Science, 1986Description: 433 p. : ill. ; 23 cmISBN:

085334373X

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7F86 (Browse shelf(Opens below))		1	Available		00000317117

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