Normal view MARC view ISBD view

Functional properties of food macromolecules /

Functional properties of food macromolecules / edited by J. R. Mitchell and D. A. Ledward - London : Elsevier Applied Science, 1986 - 433 p. : ill. ; 23 cm.

ISBN: 085334373X

Subjects--Topical Terms:
Proteins
Macromolecules

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Functional properties of food macromolecules /

Contact Us

Copyright ©The National University of Malaysia Library