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	1.	Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson by Eliasson, Ann-Charlotte, 1953- Larsson, Kare, 1937- Series: Food science and technology ; 55 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.B7E45. Place hold
	2.	Food emulsions / edited by Kate Larsson, Stig E. Friberg by Larsson, Kare, 1937- Friberg, Stig E Edition: 2nd. ed., revised and expanded Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6F66 1990. Place hold
	3.	Food emulsions / edited by Stig E. Friberg and Kate Larsson by Friberg, Stig E Larsson, Kare, 1937- Series: Food science and technology ; v.81 Edition: 3rd. ed., revised and expanded Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E6F66 1997 3[06005927T00000316278]. Place hold

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