Hydrocolloids in food processing / editor, Thomas Laaman.
Series: IFT Press seriesPublication details: Ames, Iowa : Wiley-Blackwell, 2010.Description: xiv, 344 p. : ill. ; 24 cmISBN:- 9780813820767 (hardback : alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP456.H93H938 (Browse shelf(Opens below)) | 1 | Available | 00002066874 |
Includes bibliographical references and index.
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