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Hydrocolloids in food processing /

Hydrocolloids in food processing / editor, Thomas Laaman. - Ames, Iowa : Wiley-Blackwell, 2010. - xiv, 344 p. : ill. ; 24 cm. - IFT Press series .

Includes bibliographical references and index.

ISBN: 9780813820767 (hardback : alk. paper) RM639.84

Subjects--Topical Terms:
Hydrocolloids.

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