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1.
The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.S75.

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2.
The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam by
Publication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.3.S775 2000.

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3.
Reducing salt in foods : practical strategies / edited by David Kilcast and Fiona Angus by
Publication details: Cambridge, England : Woodhead Publishing, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.S65R437.

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4.
Sensory analysis for beverage quality control : a practical guide / edited by David Kilcast. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191.
Publication details: Boca Raton : Woodhead Publishing, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S443.

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5.
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Publication details: Oxford, UK : Woodhead Pub., 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.I576.

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