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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
Copyright date: ©2006Edition: 2nd edDescription: xvi, 560 pages. : illustrations. ; 29 cmContent type:- text
- unmediated
- volume
- 0471460060 (cloth)
- 0471460060
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX911.3K19d 2006 9 (Browse shelf(Opens below)) | 1 | Available | 00002237579 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.M27K374 2005 3 (Browse shelf(Opens below)) | 1 | Available | 00001496367 |
Includes index
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