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Design and equipment for restaurants and foodservice : a management view /

Katsigris, Costas,

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas - 2nd ed. - Hoboken, N.J. : J. Wiley, 2005 - xvi, 560 pages. : illustrations. ; 29 cm.

Includes index

ISBN: 0471460060 (cloth) RM276.09 0471460060 Hadiah

Subjects--Topical Terms:
Food service management
Food service--Equipment and supplies
Restaurants--Design and construction

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Design and equipment for restaurants and foodservice : a management view /

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