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Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz [and four others].
Language: english Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Edition: Second editionDescription: xix, 969 pages : illustrations; 26 cmContent type:- text
- unmediated
- volume
- 9781482212280
- [1482212285]
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA710.H236 2016 9 (Browse shelf(Opens below)) | 1 | Available | 00002178633 |
Includes bibliographical references.
Indexs : pages 955 - 969.
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