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Handbook of vegetable preservation and processing /

Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz [and four others]. - Second edition. - xix, 969 pages : illustrations; 26 cm.

Includes bibliographical references. Indexs : pages 955 - 969.

ISBN: 9781482212280 RM978.45 [1482212285]

Subjects--Topical Terms:
Vegetables.
Vegetables--economics.
Plants, Edible.

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