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The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett.
Publication details: New York : Academic Press, 1981.Description: 2v. : ill. ; 24 cmISBN:- 0121691012
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.Q34 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000316468 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.Q34 (Browse shelf(Opens below)) | j.1 n.2 | 1 | Available | 00000931284 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.Q34 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000316462 |
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc.
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