MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01541nam a2200325 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1981 xxua 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0121691012 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX541 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.Q34 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Quality of foods and beverages : |
| Remainder of title |
chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / |
| Statement of responsibility, etc. |
edited by George Charalambous, George Inglett. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2v. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| -- |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages |
| General subdivision |
Analysis |
| -- |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavour |
| General subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Charalambous, George, |
| Dates associated with a name |
1922-. |
| 9 (RLIN) |
50885 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Inglett, G. E. |
| Fuller form of name |
(George E.), |
| Dates associated with a name |
1928-. |
| 9 (RLIN) |
38105 |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
International Flavor Conference (2d : 1980 : Athens, Greece). |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
American Chemical Society. |
| Numeration |
Division of Agricultural and Food Chemistry. |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Institute of Food Technologists. |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
American Society of Flavor Chemists. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11935510 |
| b |
2021-11-10 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX541 .Q34 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000200097 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Hayat |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Sumber Alam |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b11935510 |
