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	1.	Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell by Henry, C. J. K Heppell, N. J Series: A Chapman & Hall food science book Publication details: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.N87. Place hold
	2.	Novel food ingredients for weight control / edited by C. J. K. Henry by Henry, C. J. K Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.N685. Place hold

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