Image from Amazon.com
Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell
Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998Description: xix, 186 p. ; 24 cmISBN:- 0751404012
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP368.N87 (Browse shelf(Opens below)) | 1 | Available | 00001223794 |
There are no comments on this title.
Log in to your account to post a comment.