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Physical Properties of Foods [electronic resource] / edited by Serpil Sahin, Servet Gulum Sumnu.
Series: Food Science Texts SeriesPublication details: New York : Springer Science+Business Media, LLC., 2006Description: xiii, 257 p. : ill., digital ; 26 cmISBN:- 9780387308081 (electronic bk.)
- 9780387307800 (paper)
- 664.07 22
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