Physical Properties of Foods (Record no. 410151)

MARC details
000 -LEADER
fixed length control field 01328nam a22003495a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914164839.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008maaau
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090212s2006 nyu q j eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387308081 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387307800 (paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (Springer)978-0-387-30780-0
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200902121947
Level of effort used to assign nonsubject heading access points muhaimin
y 04-04-2008
z muhaimin
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition information 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX541
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P578 2006
245 00 - TITLE STATEMENT
Title Physical Properties of Foods
Medium [electronic resource] /
Statement of responsibility, etc. edited by Serpil Sahin, Servet Gulum Sumnu.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer Science+Business Media, LLC.,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 257 p. :
Other physical details ill., digital ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science Texts Series,
International Standard Serial Number 1572-0330
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sahin, Serpil.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gulum Sumnu, Servet
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer e-books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/0-387-30808-3">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/0-387-30808-3</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14141711
b 2025-04-25
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Call number prefix TX541 .P578 2006
914 ## - VTLS Number
VTLS Number vtls003371728
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2008-04-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b14141711

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