Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Series: Woodhead Publishing series in food science, technology and nutrition ; no. 200.Publication details: Cambridge : Woodhead Publishing, 2010.Description: v. : ill. ; 24 cmISBN:- 9781845699833 (v.2)
Contents:
vol. 2. Management in different industry sectors.
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.55.O9O994 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00002066309 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.55.O9O994 (Browse shelf(Opens below)) | j.2 n.2 | 1 | Available | 00002066816 |
Includes bibliographical references and index.
vol. 2. Management in different industry sectors.
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