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Oxidation in foods and beverages and antioxidant applications /

Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. - Cambridge : Woodhead Publishing, 2010. - v. : ill. ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition ; no. 200. . - Woodhead Publishing series in food science, technology and nutrition ; no. 200. .

Includes bibliographical references and index.

Management in different industry sectors. vol. 2.

ISBN: 9781845699833 (v.2) RM703.64

Subjects--Topical Terms:
Oxidation.
Food spoilage.
Antioxidants.
Rancidity.

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Oxidation in foods and beverages and antioxidant applications /

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