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	1.	Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby. by Dickinson, Eric Stainsby, George Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E6A38 3[00006005936]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6A38. Place hold
	2.	Colloids in food / Eric Dickinson and George Stainsby by Dickinson, Eric Stainsby, George Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.D45, ... Place hold
	3.	Food emulsions and foams / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.58 Publication details: London : Royal Society of Chemistry, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C6F663. Place hold
	4.	Food polymers, gels and colloids / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.82 Publication details: London : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663. Place hold
	5.	New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson by Dickinson, Eric Symposium on New Physico-Chemical Techniques for the Characterization of Complex Food Systems (1994 : Leeds, United Kingdom) Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.N48. Place hold
	6.	Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl by Dickinson, Eric Bergenstahl, B Series: Special publication (The Royal Society of Chemistry) ; no. 192 Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F663. Place hold
	7.	Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser by Dickinson, Eric Leser, Martin E The proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland'--T.p. verso Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302 Publication details: Cambridge, UK : RSC Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F6634. Place hold

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