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1.
Food : the chemistry of its components / T. P. Coultate by Series: Royal Society of Chemistry paperbacks
Publication details: London : Royal Society of Chemistry, 1984
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).

2.
Food : the chemistry of its components / T. P. Coultate by Series: Royal Society of Chemistry paperbacks
Edition: 2nd ed.
Publication details: London : Royal Society of Chemistry, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C685 1989.

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3.
Food : the chemistry of its components / T.P. Coultate by Series: Royal Society of Chemistry paperbacks
Edition: 4th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C685 2002.

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4.
Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2009
Other title:
  • Food the chemistry of its components.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.C855f 2009 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C685 2009.

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5.
Food : the chemistry of its components / Tom Coultate. by
Edition: 6th edition.
Publisher: Cambridge, UK : Royal Society of Chemistry, 2016Copyright date: ©2016.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C855f 2016 9.

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