Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages / edited by George E. Inglett, Lars Munk

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Publication details: New York : Academic Press, 1980Description: 557 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX557.C66 1979 (Browse shelf(Opens below))		1	Available		00000057897

Includes index

Includes bibliographical references

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