Normal view MARC view ISBD view

Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages /

Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages / edited by George E. Inglett, Lars Munk - New York : Academic Press, 1980 - 557 p. : ill. ; 24 cm.

Includes index

Includes bibliographical references

ISBN: 0123709601 21.00

LCCN: 80-10981

Subjects--Topical Terms:
Cereals as food--Congresses

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages /

Contact Us

Copyright ©The National University of Malaysia Library