Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower

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Publication details: Oxford, UK : Blackwell Publishing, 2009Description: viii, 307 p. : ill. : 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX367.B694 (Browse shelf(Opens below))		1	Available		00001574739

Includes bibliographical references and index

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