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Statistical methods for food science : introductory procedures for the food practitioner /

Bower, John A., MSc.

Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower - Oxford, UK : Blackwell Publishing, 2009 - viii, 307 p. : ill. : 25 cm.

Includes bibliographical references and index

ISBN: 9781405167642 (hardback : alk. paper) RM715.96

Subjects--Topical Terms:
Food--Research--Statistical methods

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Statistical methods for food science : introductory procedures for the food practitioner /

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